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Additional info for Chicken Dishes, Soups, Starters, Rice, Gravies (Cookbook)

Sample text

Pour in tomato puree, cashew & almond paste - mix well with water. When it starts to boil add the chicken which should be mixed with a little colour. Then add sufficient water for the chicken to boil. The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas. Chicken In Gravy Ingredients Chicken - 1/2 kg Onion -1 medium size (finely chopped) Tomatoes -2 medium size (finely diced) Yogurt - 2 tbspn Ginger -Garlic paste (fresh) - 2 tspn Turmeric powder - 1 tspn Red Chilli powder - 1 1/2 tspn Coriander powder - 1 tspn Garam Masala powder-1 1/2 tspn Salt-as per taste Oil- 2-3 tspn Coriander leaves- 1 tbspn (finely chopped) Method Clean, wash the chicken.

To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it for half an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for say 5 minutes. Then to the pan add butter and then add this cooked chicken drumsticks and simmer it till the gravy thickens to the required consistency. It tastes good with hot rice and chapathi. Kolhapuri Chicken Curry Ingredients 1 kg chicken 2 tsp sankleshwari red chilli powder 3-4 tsp oil 1/2 tsp turmeric powder 4 tsp curds 1 chopped onion 2 tsp coriander powder 1 tsp garam masala powder coriander salt Method Marinate chicken with curds, salt, turmeric powder for 2 hours.

Then add thetomato sauce in it and cook it in slow flame covered with lid. Adding a pinch of ajino motto and simmer it for sometime. Garnish it with chopped spring onions, corriander leaves. It can be had with noodles or rice or with chapathi. Sweet and Sour Chicken Ingredients 1/2 kg of boneless chicken (skinned and cleaned from the shop) 2 whole lime to be squeezed to take out the juice. 2 tbsp of sugar. 1 pinch of ajino motto. 1tsp of salt 1tsbp of cornflour 1/2 tsp of ginger garlic paste refined oil for frying the chicken.

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Chicken Dishes, Soups, Starters, Rice, Gravies (Cookbook) by The Sify Food Contributors

by Richard

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