By Sergio O. Serna-Saldivar

ISBN-10: 1466555637

ISBN-13: 9781466555631

Actual and Morphological houses of Cereal GrainsDetermination of actual homes of Cereal GrainsDetermination of Grade and ClassMacromorphology and Micromorphology of Cereal Grains decision of Chemical and dietary homes of Cereal Grains and Their ProductsProximate CompositionMethods for Moisture AnalysisMethods for Mineral AnalysisMethods for Nitrogenous Compound AnalysisMethods for fat and Read more...

summary: actual and Morphological homes of Cereal GrainsDetermination of actual houses of Cereal GrainsDetermination of Grade and ClassMacromorphology and Micromorphology of Cereal Grains selection of Chemical and dietary homes of Cereal Grains and Their ProductsProximate CompositionMethods for Moisture AnalysisMethods for Mineral AnalysisMethods for Nitrogenous Compound AnalysisMethods for fat and Oils AnalysisMethods for Fiber AnalysisMethods for Nonfibrous Carbohydrate AnalysisVitamin research equipment for Ph and Acidity AnalysisMethods for Nutraceutical Compounds AnalysisI

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Sample text

Molds have potent enzymes that degrade reserve tissues of the scutellum and endosperm. Grain inspectors are trained to detect mold-infested or weathered kernels through visual inspection and the moldy stench of infested grains. Kernels infested with Fusarium and Aspergillus molds will probably contain significant amounts of mycotoxins that can harm human or animal health. For the specific case of sorghum, field-weathered kernels have a typical grayish or darker coloration. Sorghum is susceptible to weathering because it generally grows in hot and humid environments.

Determine germ viability (tetrazolium test), percentage of germination, diastatic activity, and malting losses of two lots of barleys with different amounts of damaged kernels (refer to Chapter 14). 4. Process a given lot of malting barley that was purposely insect- and mold-damaged into lager beer. Determine percentage of germination, diastatic activity of the two barleys after malting, dry matter losses after malting, and lager beer quality especially in terms of extraction, color, alcohol content, and organoleptic properties (refer to Chapters 3 and 14).

What is the effect of insect damage on the flotation index of a given lot of grain? Why do they differ? 4 endosperm texture 1. Explain how endosperm texture and grain hardness relate. 2. What would happen to the hardness of a given lot of barley after malting? 3. What would happen to the hardness of a given lot of sorghum after weathering? 4. What kind of maize, especially in terms of endosperm texture and hardness, would you select for wet-milling (starch) and production of refined flaking grits?

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Cereal Grains : Laboratory Reference and Procedures Manual by Sergio O. Serna-Saldivar


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