By George J Banwart
ISBN-10: 0870553224
ISBN-13: 9780870553226
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Extra info for Basic food microbiology
Sample text
Thompson, C. ; and Custer, C. S. 1973. ]. Milk Food Technol. 36: 463-468. Collins, C. , and Lyne, P. M. 1976. Microbiological Methods. 4th ed. London: Butterworth and Co. ]. 1961. Biological Stains. 7th ed. Baltimore: Williams and Wilkins Co. Cook, D. , and Pabst, G. , Jr. 1984. Recommended modification of dilution proce· dure used for bacteriological examination of shellfish . J. Assoc. OfJic. Anal. Chem. 67: 197-198. Cowell, N. , and Morisetti, M. D. 1969. Microbiological techniques-Some statistical aspects .
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P. 1978. ]. Food Sci. 43: 1720-1722. Rowley, D. ; and Shattuck, E. 1979. ]. Food Prot. 42: 335-341. ESTIMATING THE NUMBER OF MICROORGANISMS 47 Sanders, D. , and Parkes, M. R. 1970. Infrared estimation of microbial population on broiler chicken carcasses during refrigerated storage. Poultry Sci. 49: 173-178. ; Drake. ]. ; Fredrickson, A. ; and Tsuchiya, H. M. 1970. Automated counting of microbial colonies. Appl. Microbial. 20: 815-820. Schutz, H. W. 1984. How to design a statistical sampling plan.
Basic food microbiology by George J Banwart
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