By Gretchen Pierce, Áurea Toxqui
Alcohol in Latin the United States is the 1st interdisciplinary research to ascertain the historical position of alcohol throughout Latin the USA and over a large time span. Six locations—the Andean zone, Argentina, Brazil, Chile, Guatemala, and Mexico—are noticeable in the course of the disciplines of anthropology, archaeology, artwork background, ethnohistory, heritage, and literature. equipped chronologically starting with the colonial period, it positive aspects 5 chapters on Mesoamerica and 5 on South the United States, every one targeting quite a few elements of a dozen other forms of drinks.
An in-depth examine how alcohol use in Latin the US can function a lens during which race, classification, gender, and state-building, between different themes, could be larger understood,Alcohol in Latin the US exhibits the old effect of alcohol creation and intake within the zone and the way it's in detail attached to the bigger forces of background.
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Extra info for Alcohol in Latin America: A Social and Cultural History
Par t one The Prehispanic and Colonial Periods The societies living in the Americas before the arrival of the Europeans were characterized by a strong sense of community reinforced through religious practices, rituals, and daily life patterns. Although societies developed along with the beginnings of agriculture as a regular activity (ca. 5000 BCE), the first major civilizations—the Olmecs in Mesoamerica and the Chavín in the Andes—did not flourish until between 1500 and 200 BCE. Mesoamerica encompassed what nowadays is Mexico and Central America, while the Andean region covered current Ecuador, Peru, Bolivia, and part of Chile.
Mezcal is a distilled Mexican drink with a chemical composition similar to tequila. All were cheap beverages with high intoxicating powers. 33. Cheers, in Spanish and Portuguese. par t one The Prehispanic and Colonial Periods The societies living in the Americas before the arrival of the Europeans were characterized by a strong sense of community reinforced through religious practices, rituals, and daily life patterns. Although societies developed along with the beginnings of agriculture as a regular activity (ca.
Hastorf and Johannessen, “Pre-Hispanic Political Change,” 129. 41. Hastorf, “Gender, Space, and Food in Prehistory,” 143–45. 42. ; Hastorf, “Agricultural Production and Consumption,” 173–75. 43. Hastorf, “Agricultural Production and Consumption,” 176. 44. Irene Silverblatt, “Andean Women in the Inca Empire,” Feminist Studies 4 (1978), 36–61; Silverblatt, Moon, Sun and Witches. Gender Ideologies and Class in Inca and Colonial Peru (Princeton, NJ: Princeton University Press, 1987). 45. Hastorf, “Gender, Space, and Food in Prehistory,” 134.
Alcohol in Latin America: A Social and Cultural History by Gretchen Pierce, Áurea Toxqui