By Steve Taylor

ISBN-10: 0123809428

ISBN-13: 9780123809421

Advances in nutrients and nutrients examine acknowledges the necessary courting among the nutrition and dietary sciences and brings jointly striking and finished stories that spotlight this dating. Contributions aspect medical advancements within the extensive parts of foodstuff technological know-how and nutrients and are meant to supply these in academia and with the most recent info on rising learn in Read more...

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Extra resources for Advances in Food and Nutrition Research, Vol. 59

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E. Nutrigenomic effects Dairy foods present a unique opportunity from a nutrigenomics perspective, given the nature of mammalian milk as a complete source of nutrition which has been adapted over time to meet the needs of particular animals (German, 2009). The potential for dairy products to prevent DNA damage was reported by Fenech et al. (2005), who identified a reduced 30 Eva Warensjo et al. rate of genome damage in lymphocytes in individuals with higher consumptions of micronutrients predominantly found in dairy products.

And Ness, A. R. (2004b). Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies. Eur. J. Clin. Nutr. 58, 718–724. Elwood, P. , Givens, D. , Beswick, A. , Fehily, A. , Pickering, J. , and Gallacher, J. (2008). The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer. J. Am. Coll. Nutr. 27, 723S–734S. Engberink, M. , Hendriksen, M. , Schouten, E. , van Rooij, F. , Witteman, J.

Nutr. Clin. Pract. 24, 560–577. Rainer, L. and Heiss, C. J. (2004). Conjugated linoleic acid: Health implications and effects on body composition. J. Am. Diet Assoc. 104, 963–968 , quiz 1032. Reaven, G. M. (2006). The metabolic syndrome: Is this diagnosis necessary? Am. J. Clin. Nutr. 83, 1237–1247. , and Vessby, B. (2002). Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome. Diabetes Care 25, 1516–1521.

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Advances in Food and Nutrition Research, Vol. 59 by Steve Taylor

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